With its lively tropical-fruit and jasmine aromas, our popular Chenin Blanc + Viognier blend complements many Asian preparations, especially those with subtle sweetness and spice. Pair it with this zesty chicken salad seasoned with green chile, mint, and lime to experience a dish and a wine that are truly better together.
To make the dressing, in a small bowl, combine the soy sauce, fish sauce, and brown sugar. Stir until the sugar has dissolved. Add the lime zest and juice and canola oil. Set aside.
In a large bowl, toss together the cabbage, carrot, cucumber, bean sprouts, scallions, chile, cilantro, and mint. Add the shredded chicken and dressing, and toss gently to combine. Garnish with the peanuts.