The rich, savory braised brisket aligns beautifully with the 2022 Locked Horns Cabernet Sauvignon. Its structured tannins and notes of cocoa, blueberry jam, and herbs complement the brisket's tender texture and depth of flavor. This pairing celebrates a blend of bold contrasts—earthy vegetables and vibrant wine uniting in a fusion of indulgence.
Ingredients:
Braised Brisket
Recommended wine pairing – Locked Horns Cabernet Sauvignon
Preheat the oven to 350 degrees Fahrenheit.
Pat the brisket dry and season both sides with salt and pepper.
Heat oil in a large, oven safe pot or Dutch oven over medium-high heat and add the brisket. Allow the brisket to brown on both sides, searing for about six minutes on each side. Pull from the pot and set aside.
Turn the heat down to medium-low. Add minced garlic, whole grain mustard, and tomato paste, sautéing for 1-2 minutes until fragrant. Add beef broth, apple cider vinegar, and crushed tomatoes. Bring to a simmer and place the brisket back in the pot.
Top the brisket with oregano, 2 teaspoons of thyme, rosemary, garlic powder, paprika, and brown sugar. Add the onions into the pot alongside the brisket, place the lid, and set in the oven to cook for 2 hours. After 2 hours, add carrots, potatoes, whole garlic cloves, oregano sprigs, thyme sprigs, and rosemary sprigs. Cover and cook for another 2-3 hours, or until the internal temperature of the brisket has reached 200 degrees Fahrenheit.
Transfer the brisket onto a serving dish and allow it to rest for a few minutes. Surround the brisket with the vegetables, top with flakey salt and ½ teaspoon fresh thyme. Slice against the grain and serve.
Serves 4-5 | Wine Pairing: Locked Horns Cab Sauv
