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Vintage
2022
Varietal
Merlot
Region
Napa Valley
Vineyard
Buhman
Alcohol
15.5%

2022 Merlot Napa Valley Merlot

Add To Cart
$75.00
/ 750ml *Retail Price
$60.00
/ 750ml *Member Price

September Club Shipment

Add To Cart
$75.00
/ 750ml *Retail Price
$60.00
/ 750ml *Member Price

The Merlot leads with wild raspberry jam and young blackberry notes. Wafts of green tobacco make way for an invigorating combination of Bing cherry, berry seed and cinnamon on the palate. Woodsy notes and added structure from the barrel turn to white flower for an airy, open and decidedly lush mouthfeel. Breezy and quaffable, the wine maintains its inviting shape via rounded tannins. Drink now or cellar for another 10-12 years and take it to the next level with lamb ragout with fennel.

Vintage
2022
Varietal
Merlot
Region
Napa Valley
Vineyard
Buhman
Alcohol
15.5%

Vintage Notes

The 2022 vintage was harvested from September 16th to October 6th. The grapes were hand-harvested at night when temperatures often dip to 50°F to capture vibrant acidity and fruit expression in the wine. We first cold-soaked the must (crushed grapes) for gentle extraction and then fermented in stainless steel, concrete and oak barrel fermenters at 88°F. Rigorous pump-overs, increasing during the peak of the fermentation, developed deep color, rich varietal character, and fine tannins in the wine. The wine was aged in 30% new French oak barrels to meld the bright fruit expression with oak spice nuances. After three months of aging, we blended the vineyard components allowing them to marry for a total of 20 months of barrel élevage. This wine was bottled unfined and unfiltered to present the attributes of the vineyard in the purest form possible, from the dirt to the glass!

Winemaker Notes

The 2021 vintage was harvested from September 14th to October 1st. The grapes were hand-harvested at night when temperatures often dip to 50°F to capture vibrant acidity and fruit expression in the wine.

We first cold-soaked the must (crushed grapes) for gentle extraction and then fermented in stainless steel, concrete and oak barrel fermenters at 88°F. Rigorous pump-overs, increasing during the peak of the fermentation, developed deep color, rich varietal character, and fine tannins in the wine. The wine was aged in 40% new French oak barrels to meld the bright fruit expression with oak spice nuances. After three months of aging, we blended the vineyard components allowing them to marry for a total of 20 months of barrel élevage. This wine was bottled unfined and unfiltered to present the attributes of the vineyard in the purest form possible, from the dirt to the glass!