2022 Rutherford Cabernet Sauvignon

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2022

Rutherford Cabernet Sauvignon

With 32 acres of estate vineyards in this single appellation, we make the most of the area’s well-drained gravel and loam soils producing wines of outstanding balance and elegance.

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2022

Rutherford Cabernet Sauvignon

Rutherford cabernet Sauvignon
Rutherford cabernet Sauvignon
A bottle of Pine Ridge Vineyards Cabernet Sauvignon from Napa Valley is placed upright. The label has an illustration and the word Rutherford on it. Moss and a vintage corkscrew surround the bottle, set against a green background.

The Rutherford Cabernet Sauvignon whisks you straight to the candy shop, leading with sweet notes of Raspberry Tootsie Pop, milk chocolate and vanilla.

As the wine evolves, it shifts gracefully towards earthier tones, revealing subtle layers of tomato leaf, pine needles, and fresh soil. Dark and delectable flavors of blackberry, black cherry and anise coast across a baseline rooted in forest floor and loamy characteristics. Robust upfront with peach fuzz and stewed plum notes, the rich and cacao-driven palate cinches down before a tacky and unhurried finish. The edgy palate is illuminated by a focused acidity, showcasing the precise structure of the wine.

Vintage

2022

Varietal

Cabernet Sauvignon

Appellation

Rutherford, Napa Valley

Alcohol

15.5%

Rutherford cabernet Sauvignon

Vintage Notes

The 2022 growing season in Napa Valley saw record-breaking weather events, with 80% of the total rainfall arriving before the new year. This filled vineyard ponds for the first time in two years but was followed by the driest three months on record, leading to an early bud break. Despite the dry spell, healthier canopies resulted from earlier rains. The summer was generally average but slightly warmer than 2021. Harvest started 5 to 7 days earlier than the previous year and was 15% lighter but of exceptional quality. A Labor Day heat wave accelerated harvest, later cooled by a late September rain event. Overall, the 2022 harvest was the most condensed in recent memory.

Vintage Notes

Winemaker’s Notes

The grapes were hand-harvested at night from September 8th to October 12th when temperatures often dip to 50˚F to capture vibrant acidity and fruit expression in the wine. We first cold-soaked the must (crushed grapes) for gentle extraction and then ferment in stainless steel, concrete and oak barrel fermenters at 88˚F. Rigorous pump-overs, increasing during the peak of the fermentation, developed deep color, rich varietal character and fine tannins in the wine. The wine was aged in 33% new French oak barrels to meld the bright fruit expression with oak spice nuances. After three months of aging, we blended the vineyard components allowing them to marry for a total of 20 months of barrel èlevage. This wine was bottled unfined and unfiltered to present the attributes of the vineyard in the purest form possible, from the dirt to the glass!

Winemaker Notes